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Bachelor of Arts in Hotel Management

Subject ID Subject Name
HMP11 Foundation & Development of Hotel Industry
HMP12 Front Office Operations Housekeeping Operations & Management
HMP13 Housekeeping Operations & Management
HMP14 Food and Beverage Service Industry
HMP15 Food Microbiology
HMP16 Food and Beverage Production
HMP17 Fundamentals of Tourism
HMP18 Housekeeping Operations
HMP19 Role of Information Technology in Front Office
HMP20 Travel and Tour Agency Operations
HMP21 Introduction to MIS and HIS
HMP22 Legal Laws in Hotel Industry
HMP23 Introduction to French Language
HMP24 Advanced Accommodation Operations
HMP25 Advance Food and Beverage Production
HMP26 Advance Computer Applications
HMP27 Advance Housekeeping Operations
HMP28 Handling of Environmental Issues
HMP29 Industrial Training
HMP30 Presentation/Seminar
HMP31 Project Program Work

Bachelor of Arts in Hotel Management (BAHM), The UG Degree consists of 21 Subjects in all. These comprise of Subjects:

  • Year 1 --- HMP11 to HMP16 and HMP29
  • Year 2 --- HMP17 to HMP22 and HMP30
  • Year 3 --- HMP23 to HMP28 and HMP31